We believe in creating real food – food that you would make in your own kitchen for your own family. High in nutrients, made with care from 100% high quality, hand-selected, pure ingredients.
This means no to empty calories, fillers, preservatives, additives, refined sugars, or artificial anything! We choose to innovate not follow. We use carefully sourced, pure organic coconut milk, an optimal selection of live vegan cultures chosen for outstanding cultural activity, and 100% natural and certified organic ingredients that are sustainably grown and ethically made. Our team handcrafts our products in small batches in our custom-made ‘coconut only’ commercial kitchens on the Sunshine Coast, Australia. This ensures that no dairy, soy, honey, nuts, gluten, egg or sesame has a chance of cross-contaminating our pots of allergen-friendly, pure goodness.
Vegan, Paleo, and Ketogenic friendly. The result is our award-winning, nutrient-rich plant-based yoghurts and ice creams that make your heart and tummy sing!