Delicious coffee doesn’t happen by accident. We strive to bring out the natural sweetness and intrinsic flavours from each origin. In roasting, every step is just as important as the last.
All the flavours are already in the green coffee bean so through the roasting process we work out which flavours we want to highlight and how best to bring them out.
We never roast our blends altogether at the same time in the same batch, but roast all our origins individually then create the blend. This ensures each individual coffee has been developed to reach its peak flavour profile. That’s why our organic house blend, Magneto, has such great flavours that are very defined, balanced and consistent.
We roast on the German engineered Probat 25kg drum roaster. Working with the best equipment makes it possible to maintain our highest priority – consistency. Following our ‘Environmental, Ethical and Sustainable’ values, we powered our roastery with 100kW solar panels installed on the roof.